Dip strawberries (halved and/or whole) in vanilla yogurt. Greek yogurt is thicker, so it is a bit easier. Then put them on a sheet pan lined with parchment or wax paper and freezing.
EASY – Yogurt-covered strawberries!
Add chocolate sprinkles to add some flare.
Serving Size: Makes approximately 12 whole Straw or 24 – 1/2 Berries
23 Cal for each Berry
30 Cal each with chocolate sprinkles.